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Plum Jam

Small batch plum Jam
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Prep Time 20 minutes
Cook Time 45 minutes
Servings: 3 Jars
Ingredients Equipment

Ingredients
  

  • 1 kg Fresh plums stoned and chopped roughly
  • 1 kg Silver spoon sugar
  • 100 ml Water
  • 1 tsp Ground cinnamon
  • 1 1/2 tsp Lemon juice
  • 1 Cinnamon stick optional

Equipment

  • Large heavy-bottomed preserving pan or saucepan
  • Wooden spoon
  • Sugar thermometer optional
  • Sterilised jam jars
  • Jam funnel or ladling spoon