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Green Tomato Chutney

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Ingredients Equipment Method

Ingredients
  

  • 6 lb green tomatoes
  • 4 onions
  • 4 lb apples
  • 3/4 oz pepper
  • 2 tsp dry mustard
  • 12 oz brown sugar
  • 1/2 tsp dried ginger
  • 3 oz sultanas
  • 1 quart vinegar
  • 1 pkt pickling spice

Equipment

  • Large preserving pan
  • knife
  • Peeler
  • Sterile jam jars with lids

Method
 

  1. Peel the onions . Cut onions and tomatoes into thin slices
  2. Lay on a large dish, sprinkle with salt and leave to stand overnight.
  3. Peel, core and slice apples.
  4. Put all the ingredients in a large preserving pan, bring to the boil, stirring until the sugar has dissolved.
  5. Simmer gently till the apples and tomatoes are tender, stirring frequently.
  6. Pour into prepared, sterile jars.
  7. Leave to mature for a few months before use.